★★★★★
“Really loved the pink salt makhana! The seasoning is just right, and they're so crunchy. Perfect for evening snacking.”
Everyday goodness, Extraordinary taste
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Dessert, but make it snackable. Bonvie Tender Coconut is real tender coconut ice cream, freeze-dried into light, crunchy bites with a coconut-forward, lightly sweet, creamy finish. No freezer, no spoon, no melting. Just pop and enjoy.
Tender coconut is the scoop India keeps coming back to: light, milky and gently sweet. Bonvie Freeze-Dried Tender Coconut Ice Cream starts as tender coconut ice cream [made with real tender coconut]. We freeze it, then gently remove the water under vacuum at low temperature. The flavour stays; the melting doesn't.
Each bite crunches first, then melts into a creamy, tropical coconut finish. It stays solid at room temperature, so it travels in your bag, waits in your desk drawer, and comes along on road trips without an ice box.
Taste profile: Coconut-forward · Lightly sweet · Creamy finish · Tropical · Crunchy
Best for: post-meal sweet cravings · summer afternoons · movie nights · travel (no melting) · kids and adults · gifting
How to enjoy: Straight from the pouch · with cold coffee, iced tea or coconut water · in a dessert bowl with nuts and chocolate chips
Good to know: Contains milk. Vegetarian.
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Bonvie Makhana Chips – Cheese & Herbs are light, crispy chips made with makhana (foxnut), air-fried instead of deep-fried, and finished with a savoury cheese-and-herb seasoning. Mild enough for kids, moreish enough for movie night — without palm oil, MSG, maida or sugar.
Why you'll love it
• Air-fried, not deep-fried for a light, crisp bite
• Made with makhana (foxnut) flour
• Mild, cheesy and herby — not spicy
• No palm oil: cooked with rice bran oil
• 0 g sugar, 0 g trans fat, 0 mg cholesterol
• No MSG, no maida
Taste profile: Cheesy • Herby • Savoury • Lightly creamy • Super crunchy
Best for: kids' tiffin, desk snacking, movie nights, travel and snack platters.
How to enjoy: Straight from the jar, with salsa, jalapeño dip or hummus, or on a platter with nuts, olives and cheese cubes.
What's inside: Makhana (Foxnut) Flour, Urad Dal Flour, Tapioca Starch, Rice Flour, Iodised Salt, Spices & Rice Bran Oil.
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When chocolate cravings hit, go crunchy. Bonvie Choco Bite is real chocolate ice cream, freeze-dried into light, crunchy bites that melt creamy on your tongue, but never in your bag. No freezer, no spoon, no "it melted" problems. Just open, bite, and suddenly the pouch is empty.
Ever wished ice cream could survive a road trip? Bonvie Freeze-Dried Choco Bite Ice Cream starts as real choco-bite ice cream. We freeze it, then gently remove the water under vacuum at low temperature. What's left is the same chocolatey, creamy taste, now in airy, crunchy bites that stay solid at room temperature.
Think of it as astronaut-style ice cream: crunchy first, then it melts into a creamy chocolate finish as you eat. No freezer, no drips and no sticky fingers, so it goes wherever you go: school bags, office drawers, car rides and flights.
Taste profile: Chocolatey · Creamy finish · Sweet · Dessert-like · Crunchy
Best for: post-meal sweet cravings · movie nights & late-night munching · travel (no melting, no mess) · kids and adults who love chocolate desserts · gifting and return gifts (unique, premium, conversation-starter)
How to enjoy: Straight from the pouch · with cold coffee, milk or hot chocolate · crushed over brownies, sundaes, pudding or milkshakes for extra crunch
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For coffee lovers who also snack like pros, this one's a staple. Bonvie Coffee Walnut is real coffee walnut ice cream, freeze-dried into light, crunchy bites with a café-like coffee hit and a warm, nutty walnut finish. No freezer, no spoon, no cleanup. It's basically ice cream… that behaves.
Coffee walnut is the café classic, and now it travels. Bonvie Freeze-Dried Coffee Walnut Ice Cream starts as coffee walnut ice cream made with real coffee and walnut pieces. We freeze it, then gently remove the water under vacuum at low temperature. The flavour stays; the melting doesn't.
Each bite crunches first, then melts into a creamy, coffee-forward finish with nutty walnut notes and light sweetness. It stays solid at room temperature, so it lives happily in your desk drawer, laptop bag or glovebox.
Taste profile: Coffee-forward · Creamy finish · Nutty walnut notes · Light sweetness · Crunchy
Best for: coffee-time munching · post-meal sweet cravings · office desk drawers · travel (no melting) · movie nights · gifts for coffee lovers
How to enjoy: Straight from the pouch · with cold coffee, cappuccino or chai · in a dessert bowl with dark chocolate shavings
Good to know: Contains milk and walnut, plus a small amount of caffeine from coffee. Vegetarian.
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If you like your snacks savoury and satisfying, this one's a no-brainer. Bonvie Cheese & Herb Makhana takes light, crunchy makhana (foxnuts) and coats it in a rich blend of cheese and aromatic herbs — all the indulgence of a cheese snack, none of the heaviness of a fried one.
Every bite is cheesy, herby and properly crunchy. One 20g serving is 100 calories with 1.8g of plant protein — four servings in every 80g jar.
Built for the moments that call for something a little indulgent: movie nights, the 4pm office slump, a travel bag, or a party bowl set out with salsa, hummus or jalapeño dip.
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Dessert cravings, meet your crunch fix. Bonvie Coffee Caramel Makhana caramelises big, clean-popped phool makhana (fox nuts) with brown sugar and real butter, then adds coffee, vanilla and a pinch of sea salt — warm coffee notes with a smooth caramel finish.
It is roasted, never deep fried, with no palm oil and no MSG — a premium sweet bite for when you want something indulgent and different without opening a whole box of dessert. Each 20 g serving is 84 kcal, and the 120 g jar holds six.
Taste profile: coffee-rich • caramel-sweet • lightly roasted • dessert-like • crunchy.
What’s inside: popped lotus seeds, brown sugar, butter, sea salt, baking soda, coffee powder, vanilla. Contains milk. Contains coffee. Gluten free and 100% vegetarian.
Best for: post-meal sweet cravings, coffee and chai breaks, movie nights and gifting — it is the jar our customers put in Diwali hampers.
How to enjoy: straight from the jar; with black coffee, cold coffee or chai; or on a platter with dark chocolate and nuts. Keep the lid tight — caramel loves dry air.
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Bonvie Carrot Chips – Masala Magic are wavy, crunchy chips made with 45% real carrot, air-fried instead of deep-fried, and tossed in a bold, tangy Indian masala with a hint of natural sweetness. All the chatpata satisfaction of regular chips — without palm oil, MSG, potato or maida.
Why you'll love it
• 45% real carrot — the first ingredient
• Air-fried, not deep-fried for a light, wavy crunch
• No palm oil: cooked with rice bran oil
• Chatpata masala with a slight natural sweetness
• No MSG, no maida, no potato; vegan
• 0 g trans fat, 0 mg cholesterol; source of fibre
Taste profile: Chatpata • Spicy • Tangy • Slight natural sweetness • Crunchy
Best for: chai-time munching, office cravings, movie nights, travel and party bowls.
How to enjoy: Straight from the jar, with mint chutney or hung curd dip, with salsa, or with a squeeze of lemon and chaat masala.
What's inside: Carrot (45%), Urad Dal (Black Lentil) Flour, Tapioca Starch, Rice Flour, Iodised Salt, Spices & Rice Bran Oil.
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If you're craving chips but want a cleaner swap, this one's for you. Bonvie Millet Chips – Mint blend three millets (jowar, bajra and ragi) into a light, crisp chip, air-fry it in rice bran oil and finish it with a refreshing mint seasoning. Zesty, cool and seriously snackable.
Most chips are potato, deep-fried and loaded with masala. Bonvie Millet Chips start with three of India's favourite millets, jowar (sorghum), bajra (pearl millet) and ragi (finger millet), and are air-fried in rice bran oil instead of deep-fried. No palm oil, ever.
Then we skip the masala and go fresh: a cool, zesty pudina (mint) seasoning with a light tang and just a hint of spice. No added MSG, no maida, 0 g sugar, 0 g trans fat and 100% vegan.
Taste profile: Fresh · Minty · Tangy · Light spice · Ultra crunchy
Best for: mid-day office cravings · chai-time munchies · movie nights & party bowls (a cool contrast to spicy snacks) · travel snacks · kids who don't like it too spicy
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For the ones who like their snacks with attitude — Bonvie Wasabi Makhana delivers that iconic wasabi hit: sharp, zesty and seriously moreish, on the light crunch of premium makhana (fox nuts).
Roasted in olive oil and made without palm oil, it is a clean snack upgrade that still tastes exciting. Keep it for desk munchies, serve it as a party-bowl flex, or snack straight from the jar (careful: it disappears fast).
Taste profile: wasabi kick • zesty • savoury • bold heat • crunchy. Fair warning — if you like mild snacks, start with our Himalayan Pink Salt.
What’s inside: phool makhana, olive oil and a wasabi seasoning. No palm oil, no MSG, gluten free
Best for: spice lovers who want something different, workday snack attacks, movie nights, party bowls, and pairing with mocktails or cold drinks.
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Dessert cravings, meet your crunch fix. Bonvie Coffee Caramel Makhana caramelises big, clean-popped phool makhana (fox nuts) with brown sugar and real butter, then adds coffee, vanilla and a pinch of sea salt — warm coffee notes with a smooth caramel finish.
It is roasted, never deep fried, with no palm oil and no MSG — a premium sweet bite for when you want something indulgent and different without opening a whole box of dessert
Taste profile: coffee-rich • caramel-sweet • lightly roasted • dessert-like • crunchy.
What’s inside: popped lotus seeds, brown sugar, butter, sea salt, baking soda, coffee powder, vanilla. Contains milk. Contains coffee. Gluten free
Best for: post-meal sweet cravings, coffee and chai breaks, movie nights and gifting — it is the jar our customers put in Diwali hampers.
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If you like your snacks with a sweet-spicy punch, you’re in the right place. Bonvie Thai Chilli Makhana blends that iconic Thai-style sweet chilli vibe — sweet heat with a tangy kick — onto big, clean-popped phool makhana (fox nuts).
Why olive oil roasted, not fried: most spicy snacks are deep fried, usually in palm or refined oil. We roast in olive oil instead and skip palm oil entirely, so every piece stays airy and crisp — and a 20 g serving carries roughly a third less fat than typical fried potato chips. A cleaner upgrade from chips and namkeen, without losing the fun.
Taste profile: sweet • spicy • tangy • crunchy. Medium spice — start little ones small.
What’s inside: phool makhana, olive oil and a Thai chilli seasoning. No palm oil, no MSG, gluten free, 0 g trans fat. One 20 g serving is 98 kcal
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If you love smoky, bold snacks, this one is a staple. Bonvie Barbeque Makhana takes big, clean-popped phool makhana (fox nuts), roasts it slowly in olive oil and tosses it in a punchy BBQ seasoning that is smoky, tangy and just the right amount of sweet.
Why olive oil roasted, not fried: most crunchy snacks are deep fried, usually in palm or refined oil. We roast in olive oil instead and skip the palm oil entirely, so each piece stays airy and crisp with no greasy film — and a 20 g serving carries roughly a third less fat than typical fried potato chips. A cleaner upgrade from chips and namkeen, without giving up flavour.
Taste profile: smoky • tangy • mildly sweet • savoury • crunchy. Mild warmth, not a chilli hit.
What’s inside: phool makhana, olive oil and a barbeque seasoning. No palm oil, no MSG, gluten free, 0 g trans fat. One 20 g serving is 96 kcal
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If you like your snacks savoury and satisfying, this one's a no-brainer. Bonvie Cheese & Herb Makhana takes light, crunchy makhana (foxnuts) and coats it in a rich blend of cheese and aromatic herbs — all the indulgence of a cheese snack, none of the heaviness of a fried one.
Every bite is cheesy, herby and properly crunchy. One 20g serving is 100 calories with 1.8g of plant protein
Built for the moments that call for something a little indulgent: movie nights, the 4pm office slump, a travel bag, or a party bowl set out with salsa, hummus or jalapeño dip.
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Sometimes the best flavour is the simplest one. Bonvie Himalayan Pink Salt Makhana is premium phool makhana slow-roasted in olive oil — never fried, never in palm oil — and finished with just enough Himalayan pink salt to bring the flavour forward.
The result is a light, crisp, gently salted crunch with no greasy aftertaste: clean enough for a 4 p.m. desk break, sturdy enough for a laptop bag, and mild enough that kids and elders reach for the same jar.
Why olive oil roasted, not fried: makhana starts out as one of the lightest snacks in the Indian pantry. Deep frying undoes exactly that, and so does roasting in palm or refined oil. Bonvie roasts slowly in olive oil instead. It costs more and takes longer, and it is the entire reason this jar tastes crisp rather than heavy.
Three ingredients go in: phool makhana, olive oil, Himalayan pink salt. Nothing else does. One 20g serving is 74 calories, 2g of plant protein and 1.6g of dietary fibre, with 0g trans fat and 0mg cholesterol.
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Craving something spicy? Bonvie Peri Peri Makhana is whole phool makhana, roasted in olive oil (never fried) and tossed in hot, tangy peri peri. Light, airy, fiery, with no palm oil and no maida.
Most spicy namkeen is deep-fried, often in palm oil. We roast whole phool makhana in olive oil until it's crisp all the way through, then toss it in a fiery, tangy peri peri seasoning with a smoky edge.
Each handful is light and airy, with a big crunch and a heat that builds. No palm oil, no maida, and naturally gluten free. Every 100 g has 10 g of protein and 8 g of dietary fibre [confirm claim wording].
Taste profile: Hot · Tangy · Smoky · Airy · Crunchy
Best for: movie and match nights · house parties · office snack drawers · evening munchies · travel
How to enjoy: Straight from the jar · with cold drinks or masala chai · with a mint or yogurt dip · tossed into bhel or chaat
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Chai-time crunch, sorted. Bonvie Black Pepper Makhana is whole phool makhana, roasted (never fried) and tossed in bold black pepper. Light, airy and savoury, with no palm oil and no maida.
Most evening namkeen is deep-fried, often in palm oil, and made from maida or besan. Makhana gives you the same savoury crunch in a much lighter way. Bonvie roasts whole phool makhana until it's crisp all the way through, then seasons it with real black pepper for a warm, peppery kick.
Each handful is airy and crunchy, with a savoury, lightly salted finish. No palm oil, no maida, and naturally gluten free. Every 100 g has 10 g of protein and 8 g of dietary fibre [confirm claim wording].
Taste profile: Savoury · Peppery · Lightly salted · Airy · Crunchy
Best for: chai-time and evening munchies · office desk drawers · movie and match nights · guests and parties · travel
How to enjoy: Straight from the jar · with masala chai, green tea or cold coffee · tossed into bhel or chaat · mixed with roasted nuts for a homemade trail mix
Snack Smart , Snack Bonvie !
Order online now for a delightful treat anywhere in India.
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Mango season, all year. Bonvie Freeze-Dried Mango turns real mango into a light, crunchy fruit snack, so you get that sweet tropical mango flavour in every crisp bite. One ingredient: mangoes. No added sugar, no peeling, no sticky hands.
Mango season is short, ripe mangoes don't travel, and eating one usually means sticky hands and a cutting board. We fixed all three. Bonvie takes ripe mangoes, peels and cuts them, and freeze-dries them at low temperature, so the water leaves and the sweet mango flavour stays.
Each bite is light and crisp, then melts into juicy, tropical mango sweetness. The only ingredient is mangoes: no added sugar, no syrup, no candy coating. Every 20 g of crunchy mango is made from about [200 g] of whole fresh mango.
Taste profile: Sweet · Tropical · Juicy-fruit vibe · Light · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal sweet cravings · kids and adults who love mango
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If you love jamun, you already know it's elite. Bonvie Freeze-Dried Jamun takes real jamun and turns it into a light, crunchy fruit snack, so you get that signature tangy jamun taste without the purple fingers, the seeds or the wait for summer.
Jamun season lasts a few short weeks, and every bite leaves purple fingers and a seed to spit out. We fixed that. Bonvie takes ripe jamun, removes the seed and freeze-dries the fruit at low temperature. The water leaves; the tangy, berry-like flavour stays.
The result is a light, crunchy bite that melts into that familiar jamun tang. No added sugar: the sweetness is the fruit's own. No sticky juice, no stained hands, and it keeps in your pantry long after the season ends.
Taste profile: Tangy · Slightly sweet · Berry-like · Bold · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal cravings · anyone who loves tangy fruit flavours
How to enjoy: Straight from the pouch · on yogurt, oatmeal or granola · blended into a smoothie bowl · on desserts or ice cream for a tangy twist
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If you love strawberries, you'll finish this pack fast. Bonvie Freeze-Dried Strawberry is just strawberries, freeze-dried into light, crunchy slices with that sweet-tangy flavour. No added sugar, no mushy fruit in your bag, and no waiting for strawberry season.
Fresh strawberries are wonderful for about two days. Then they bruise, go mushy and stain everything in your bag. Bonvie solves that. We slice ripe strawberries and freeze-dry them at low temperature: the water leaves, and the bright, sweet-tangy flavour stays.
There's only one ingredient: strawberries. No added sugar, no syrup, no colours. The sweetness is the fruit's own. Each slice is light and crunchy, then melts into real strawberry taste.
Taste profile: Sweet · Tangy · Juicy-fruity · Light · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel and treks · post-meal sweet cravings · kids and adults who love fruity snacks
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Bonvie Freeze-Dried Pineapple is pineapple and nothing else. We peel and cut ripe pineapple and freeze-dry it at low temperature, so the water leaves and the naturally sweet, tangy tropical flavour stays. The result is a light, crunchy piece that melts into real pineapple taste. No added sugar, syrup, preservatives or colours, which makes it very different from chewy, candied dried pineapple. No peeling, no coring and no sticky juice, so it travels anywhere: lunchboxes, office drawers, road trips. Snack it straight from the resealable pouch, sprinkle it over yogurt, granola and smoothie bowls, or top ice cream and desserts. Vegan.
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Custard apple lovers, you're going to finish this fast. Bonvie Freeze-Dried Custard Apple takes the naturally sweet, creamy sitaphal you love and turns it into a light, crunchy, seedless snack. No added sugar, no seeds to spit, and no waiting for sitaphal season.
itaphal season is short, the fruit ripens overnight, and every bite comes with a mouthful of hard black seeds. We fixed all three. Bonvie takes ripe custard apple, removes the seeds and freeze-dries the creamy pulp at low temperature, so the water leaves and the sweet sitaphal flavour stays.
Each bite is light and crisp, then melts into that familiar creamy custard apple taste. No added sugar: the sweetness is the fruit's own. [Ingredients: Custard Apple.]
Taste profile: Creamy-fruity · Naturally sweet · Light · Crisp crunch · Addictive
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal sweet cravings · kids and adults who love creamy fruit flavours
How to enjoy: Straight from the pouch · on yogurt, cereal or oatmeal · mixed into trail mix · crushed into a sitaphal shake or over ice cream and kulfi
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Guava cravings? Sorted. Bonvie Freeze-Dried Pink Guava turns real pink guava into a light, crunchy fruit snack, so you get that tropical sweet-tangy flavour in every crisp bite. One ingredient: pink guava. No added sugar, no knife, no mess.
Fresh guava means washing, cutting and working around the seeds, and the best pink guavas mostly show up in winter. We made it easier. Bonvie takes ripe pink guavas, cuts them and freeze-dries them at low temperature, so the water leaves and the sweet-tangy guava flavour stays.
Each bite is light and crisp, then melts into fresh, tropical pink guava. The only ingredient is pink guava: no added sugar, no syrup, no coating. Each 15 g pouch is made from about 150 g of fresh pink guava.
Taste profile: Tropical · Sweet-tangy · Fresh fruit vibe · Light · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal cravings · kids and adults who love tropical fruit
How to enjoy: Straight from the pouch · on yogurt, oatmeal or cereal · mixed into trail mix · over desserts and ice cream · or the desi way, with a pinch of chaat masala or chilli salt
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Banana cravings, minus the mush. Bonvie Freeze-Dried Banana turns real bananas into light, crunchy coins, so you get all the crunch of banana chips without the frying. Naturally sweet, naturally low in fat, no added sugar.
Most banana chips are deep-fried and salted. Ours never see a drop of oil. Bonvie takes ripe bananas, slices them into coins and freeze-dries them at low temperature, so the water leaves and the sweet banana flavour stays.
Each coin is light and crisp, then melts into creamy banana. Just 0.4 g fat per 100 g, no added sugar, and no peeling, bruising or brown mush in your bag. Each 15 g pouch is made from about 150 g of bananas.
Taste profile: Naturally sweet · Creamy-fruity · Light · Crunchy · Super snackable
Best for: school and tiffin snacks · office snack drawers · gym bags and treks · travel munching · post-meal cravings · kids and adults who love classic fruit flavours
How to enjoy: Straight from the pouch · on oatmeal, cereal or yogurt · blended into a banana shake or smoothie bowl · on desserts and ice cream for extra crunch
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Simple, classic, and always a good idea. Bonvie Freeze-Dried Apple turns real apples into light, crisp chips with fresh apple taste in every bite. One ingredient: apple. No added sugar, never fried, and no slicing or browning.
Fresh apples are great until you need a knife, the slices go brown, or one bruises in your bag. Bonvie takes fresh apples, slices them and freeze-dries them at low temperature, so the water leaves and the crisp apple flavour stays.
Each slice is light and crunchy, then melts into fresh, lightly sweet apple. The only ingredient is apple: no added sugar, no oil, no coating. Just 0.06 g fat per 100 g, and each pouch is made from about 200 g of fresh apples.
Taste profile: Crisp · Lightly sweet · Fresh apple vibe · Light · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal cravings · kids and adults who love classic fruit snacks
How to enjoy: Straight from the pouch · crushed over apple-cinnamon oats, cereal or yogurt · mixed into trail mix · on desserts and ice cream for extra crunch
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For the "not too sweet, just right" snackers. Bonvie Freeze-Dried Papaya turns real papaya into light, crunchy cubes with mellow tropical sweetness in every bite. One ingredient: papaya. No added sugar, no peeling, no seeds, no mush.
Fresh papaya means peeling, scooping out seeds and racing the clock before it turns too soft. We made it easy. Bonvie takes ripe papaya, cuts it into cubes and freeze-dries it at low temperature, so the water leaves and the smooth tropical flavour stays.
Each cube is light and crunchy, then melts into mellow, mildly sweet papaya. The only ingredient is papaya: no added sugar, no syrup and nothing like the candied papaya cubes you find in tutti-frutti.
Taste profile: Tropical · Mildly sweet · Smooth fruit vibe · Light · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal cravings · kids and adults who like mellow fruit flavours
How to enjoy: Straight from the pouch · on yogurt, cereal or oatmeal · mixed into trail mix or fruit chaat · blended into a smoothie bowl · on desserts and ice cream
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Chikoo lovers, this one's for you. Bonvie Freeze-Dried Chikoo turns real chikoo (sapota) into light, crunchy slices with that naturally sweet, caramel-malty taste you grew up with. One ingredient: chikoo. No added sugar, no peeling, no seeds.
Fresh chikoo is delicious but fussy: hard one day, over-ripe the next, with grainy pulp, sticky fingers and black seeds to pick out. Bonvie takes ripe chikoos, peels and slices them, and freeze-dries them at low temperature, so the water leaves and the caramel-sweet flavour stays.
Each slice crunches first, then melts into creamy, malty chikoo. The only ingredient is chikoo: no added sugar, no syrup, no coating, and never fried.
Taste profile: Naturally sweet · Caramel-malty · Creamy-fruity · Light · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal sweet cravings · kids and adults who grew up on chikoo
How to enjoy: Straight from the pouch · blended into a classic chikoo milkshake · on yogurt, oatmeal or smoothie bowls · as a crunchy topping on ice cream and desserts
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Blueberries, but make them crunchy. Bonvie Freeze-Dried Blueberries are whole blueberries, freeze-dried until light and crisp, with that bright, tangy-sweet berry flavour in every bite. One ingredient: blueberry. No added sugar, no syrup, no oil.
Fresh blueberries are a treat, but they're pricey, come in tiny punnets and turn mouldy within days. Bonvie freeze-dries whole ripe blueberries at low temperature, so the water leaves and the tangy-sweet berry flavour stays, for months, in your pantry.
Each berry crunches first, then melts into bright blueberry, with a slightly chewy centre. Unlike most dried blueberries, ours aren't infused with sugar or coated in oil. The only ingredient is blueberry.
Taste & texture: Tangy-sweet · Bright berry flavour · Crunchy outside, slightly chewy centre · Light
Best for: breakfast bowls and overnight oats · baking (pancakes, muffins, cheesecake) · smoothies · office snacking · travel · anyone who loves berries but hates waste
How to enjoy: Straight from the pouch · on yogurt, muesli or overnight oats · folded into pancake or muffin batter · blended into smoothies · crushed over cheesecake or ice cream
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If you like your fruit snacks a little tangy, this one's a winner. Bonvie Freeze-Dried Kiwi turns real kiwi into light, crunchy slices with that sweet-tart kiwi hit in every crisp bite. One ingredient: kiwi. No added sugar, no peeling, no spoon.
Fresh kiwi means fuzzy skin, a spoon to scoop it, and a fruit that's rock-hard one day and mushy the next. Bonvie takes ripe kiwis, peels and slices them, and freeze-dries them at low temperature, so the water leaves and the sweet-tart flavour stays.
Each slice crunches first, then melts into tangy, refreshing kiwi. The only ingredient is kiwi: no added sugar, no syrup, no colour. Unlike candied kiwi, it's naturally green and naturally tangy.
Taste profile: Tangy · Sweet · Refreshing · Light · Crunchy
Best for: school and tiffin snacks · office snack drawers · travel munching · post-meal cravings · anyone who loves tangy fruit flavours
How to enjoy: Straight from the pouch · on yogurt, oatmeal or granola · on smoothie bowls · sprinkled on desserts or ice cream for extra crunch
Order online now for a delightful treat anywhere in India.
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Dessert, but make it snackable. Bonvie Tender Coconut is real tender coconut ice cream, freeze-dried into light, crunchy bites with a coconut-forward, lightly sweet, creamy finish. No freezer, no spoon, no melting. Just pop and enjoy.
Tender coconut is the scoop India keeps coming back to: light, milky and gently sweet. Bonvie Freeze-Dried Tender Coconut Ice Cream starts as tender coconut ice cream [made with real tender coconut]. We freeze it, then gently remove the water under vacuum at low temperature. The flavour stays; the melting doesn't.
Each bite crunches first, then melts into a creamy, tropical coconut finish. It stays solid at room temperature, so it travels in your bag, waits in your desk drawer, and comes along on road trips without an ice box.
Taste profile: Coconut-forward · Lightly sweet · Creamy finish · Tropical · Crunchy
Best for: post-meal sweet cravings · summer afternoons · movie nights · travel (no melting) · kids and adults · gifting
How to enjoy: Straight from the pouch · with cold coffee, iced tea or coconut water · in a dessert bowl with nuts and chocolate chips
Good to know: Contains milk. Vegetarian.
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When chocolate cravings hit, go crunchy. Bonvie Choco Bite is real chocolate ice cream, freeze-dried into light, crunchy bites that melt creamy on your tongue, but never in your bag. No freezer, no spoon, no "it melted" problems. Just open, bite, and suddenly the pouch is empty.
Ever wished ice cream could survive a road trip? Bonvie Freeze-Dried Choco Bite Ice Cream starts as real choco-bite ice cream. We freeze it, then gently remove the water under vacuum at low temperature. What's left is the same chocolatey, creamy taste, now in airy, crunchy bites that stay solid at room temperature.
Think of it as astronaut-style ice cream: crunchy first, then it melts into a creamy chocolate finish as you eat. No freezer, no drips and no sticky fingers, so it goes wherever you go: school bags, office drawers, car rides and flights.
Taste profile: Chocolatey · Creamy finish · Sweet · Dessert-like · Crunchy
Best for: post-meal sweet cravings · movie nights & late-night munching · travel (no melting, no mess) · kids and adults who love chocolate desserts · gifting and return gifts (unique, premium, conversation-starter)
How to enjoy: Straight from the pouch · with cold coffee, milk or hot chocolate · crushed over brownies, sundaes, pudding or milkshakes for extra crunch
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For coffee lovers who also snack like pros, this one's a staple. Bonvie Coffee Walnut is real coffee walnut ice cream, freeze-dried into light, crunchy bites with a café-like coffee hit and a warm, nutty walnut finish. No freezer, no spoon, no cleanup. It's basically ice cream… that behaves.
Coffee walnut is the café classic, and now it travels. Bonvie Freeze-Dried Coffee Walnut Ice Cream starts as coffee walnut ice cream made with real coffee and walnut pieces. We freeze it, then gently remove the water under vacuum at low temperature. The flavour stays; the melting doesn't.
Each bite crunches first, then melts into a creamy, coffee-forward finish with nutty walnut notes and light sweetness. It stays solid at room temperature, so it lives happily in your desk drawer, laptop bag or glovebox.
Taste profile: Coffee-forward · Creamy finish · Nutty walnut notes · Light sweetness · Crunchy
Best for: coffee-time munching · post-meal sweet cravings · office desk drawers · travel (no melting) · movie nights · gifts for coffee lovers
How to enjoy: Straight from the pouch · with cold coffee, cappuccino or chai · in a dessert bowl with dark chocolate shavings
Good to know: Contains milk and walnut, plus a small amount of caffeine from coffee. Vegetarian.
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